{"id":4554,"date":"2018-08-20T11:00:58","date_gmt":"2018-08-20T11:00:58","guid":{"rendered":"https:\/\/beefgeneve.ch\/opinel\/"},"modified":"2021-11-08T10:43:13","modified_gmt":"2021-11-08T10:43:13","slug":"opinel","status":"publish","type":"post","link":"https:\/\/beefgeneve.ch\/en\/opinel\/","title":{"rendered":"OPINEL"},"content":{"rendered":"<p>[vc_row css=&#8221;.vc_custom_1532952122446{padding-top: 15px !important;}&#8221;][vc_column][vc_column_text]The shape of the handle of our traditional Opinel knives has remained unchanged since Joseph OPINEL created it in 1890.[\/vc_column_text][vc_empty_space height=&#8221;17px&#8221;][vc_column_text]The wooden handle of the knife has a large slit. Only strong woods are suitable for shaping and wear-resistant. This is why the wood mainly used is beech, locally called &#8220;fayard&#8221;, which comes from the neighborhood Jura. It is a fine-grained and uniform wood offering very good mechanical resistance.[\/vc_column_text][vc_empty_space height=&#8221;17px&#8221;][vc_column_text]Some ranges use more noble woods such as olive-tree, oak, walnut, boxwood&#8230; As for the birch or hornbeam trees, they are light and slightly grained and are used for colored handles.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=&#8221;132px&#8221;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum sociis Theme natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Etiam rhoncus. Maecenas tempus, tellus eget condimentum rhoncus, sem quam semper libero, sit amet adipiscing sem neque sed ipsum.<\/p>\n","protected":false},"author":1,"featured_media":4445,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,60],"tags":[],"class_list":["post-4554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthy-en","category-recepies-en"],"_links":{"self":[{"href":"https:\/\/beefgeneve.ch\/en\/wp-json\/wp\/v2\/posts\/4554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beefgeneve.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beefgeneve.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beefgeneve.ch\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/beefgeneve.ch\/en\/wp-json\/wp\/v2\/comments?post=4554"}],"version-history":[{"count":2,"href":"https:\/\/beefgeneve.ch\/en\/wp-json\/wp\/v2\/posts\/4554\/revisions"}],"predecessor-version":[{"id":4677,"href":"https:\/\/beefgeneve.ch\/en\/wp-json\/wp\/v2\/posts\/4554\/revisions\/4677"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beefgeneve.ch\/en\/wp-json\/wp\/v2\/media\/4445"}],"wp:attachment":[{"href":"https:\/\/beefgeneve.ch\/en\/wp-json\/wp\/v2\/media?parent=4554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beefgeneve.ch\/en\/wp-json\/wp\/v2\/categories?post=4554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beefgeneve.ch\/en\/wp-json\/wp\/v2\/tags?post=4554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}